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Amanda Cooper Location
United States
Amanda Cooper Work
2025 -now Sales Administrative Coordinator @
2022 -2025 Chef Manager @
2018 -2020 Executive Chef @
2015 -2018 Sous Chef @
2011 -2015 First Cook @
2012 -2014 Sous Chef @ Diamond Catering
Amanda Cooper Education
Paul Smith's College
Associate's degree (Culinary Arts/Chef Training)
2006-2009
Amanda Cooper Skills
Banquets
Menu Development
Food and Beverage
Catering
Time Management
Customer Service
Hospitality Management
Organization Skills
Culinary Skills
Amanda Cooper Summary
Amanda Cooper, based in United States, is currently a Sales Administrative Coordinator at Gerharz Equipment. Amanda Cooper brings experience from previous roles at American Dining Creations, Holiday Inn Hotel & Suites, DoubleTree by Hilton and The Oncenter. Amanda Cooper holds a 2006 - 2009 Associate's degree in Culinary Arts/Chef Training @ Paul Smith's College. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Catering, Time Management and more. Amanda Cooper has 2 emails and 2 mobile phone numbers on RocketReach.
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