Sous Chef @ Diamond Catering (February 2012 - December 2014)
Amanda Cooper Education
Paul Smith's College
Associate's degree (Culinary Arts/Chef Training)
2006-2009
Amanda Cooper Skills
Banquets
Catering
Culinary Education
Culinary Skills
Customer Service
Event Planning
Food & Beverage
Food Quality
Hospitality Management
Leadership
Management
Menu Development
Organization Skills
Restaurant Management
Time Management
Food and Beverage
Amanda Cooper Summary
Amanda Cooper, based in United States, is currently a Sales Administrative Coordinator at Gerharz Equipment. Amanda Cooper brings experience from previous roles at American Dining Creations, Holiday Inn Hotel & Suites, DoubleTree by Hilton and The Oncenter. Amanda Cooper holds a 2006 - 2009 Associate's degree in Culinary Arts/Chef Training @ Paul Smith's College. With a robust skill set that includes Banquets, Catering, Culinary Education, Culinary Skills, Customer Service and more. Amanda Cooper has 2 emails and 2 mobile phone numbers on RocketReach.
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