Amanda Cochrane's Location

Las Vegas, NV, US

Amanda Cochrane's Work

Amanda Cochrane's Education

  • Johnson & Wales University

    Bachelor of Science (BS) (Culinary Arts/ Hospitality & Foodservice Management)

    2003 - 2007
  • Johnson and Wales University

    Bachelor of Science (BS) (Hospitality & Foodservice Management)

    2003 - 2007

Amanda Cochrane's Skills

  • Banquets
  • Menu Development
  • Culinary Management
  • Food and Beverage
  • Food Safety
  • Catering
  • Fine Dining
  • Food Service
  • Restaurants
  • Chef

Amanda Cochrane's Summary

Amanda Cochrane, based in Las Vegas, NV, US, is currently a Food Service Manager at IGT, bringing experience from previous roles at Lavish Roots Catering and Hospitality, Downtown Grand/Fifth Street Gaming, Gem Diner and P.F. Chang's China Bistro. Amanda Cochrane holds a 2003 - 2007 Bachelor of Science (BS) in Culinary Arts/ Hospitality & Foodservice Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Menu Development, Culinary Management, Food and Beverage, Food Safety and more, Amanda Cochrane contributes valuable insights to the industry. Amanda Cochrane has 1 email and 1 mobile phone number on RocketReach.

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