Amanda Arnold Location
New York, United States
Amanda Arnold Work
Amanda Arnold Education
Indiana University Bloomington
Bachelor of Arts (B.A.) (Journalism, French, minor in anthropology of food)
2011 - 2014
Amanda Arnold Skills
Amanda Arnold Summary
Amanda Arnold, based in New York, United States, is currently a Supervising Kitchen Editor at NYT Wirecutter. Amanda Arnold brings experience from previous roles at Forbes and New York Magazine. Amanda Arnold holds a 2011 - 2014 Bachelor of Arts (B.A.) in Journalism, French, minor in anthropology of food @ Indiana University Bloomington. With a robust skill set that includes AP Style, Writing, Customer Service, CSS, Editorial and more. Amanda Arnold has 2 emails and 1 mobile phone numbers on RocketReach.