Amanase is reinventing the cocoa industry by moving the value creation to Africa. As the fairest chocolate start-up in the world, we want to challenge the food industry and change it for the better. Under the solar powered roof of @fairafric and driven by our vision to bring added value to Africa, we consistently rethink chocolate: all products are in organic quality, vegan, without refined sugar and come Co2 neutral. _we believe sustainability should not only be preserved for those living in Europe - but to everyone involved: From Tree (environment) to (farmers & producers) to Praline (consumers). 🌱 _we know, we are just at the beginning and we cannot do it alone. Changing an industry requires a lot of effort, energy and people who are willing to make a difference. 👋 _our vision: Making the world a little better praline by praline. 🌍 Are you in?
| Website | http://www.amanase.com |
| Employees | 13 (6 on RocketReach) |
| Founded | 2021 |
| Address | Landsberger Straße 155, Haus 1, Munich, Bavaria 80687, DE |
| Industry | Food and Beverage Services |
| Keywords | Sustainable Chocolate, Ethical Cocoa, Fair Trade Chocolate, Gourmet Chocolate, Direct Trade Cocoa, Eco Friendly Chocolate, Bean To Bar Chocolate, Organic Chocolate, Cocoa Farming, Chocolate Sourcing, Cocoa Sustainability, Ethical Food, Sustainable Supply Chain, Chocolate Production, Cocoa Processing, African Agriculture |
| Competitors | LinkedIn, Coursera, Udemy, Pluralsight, Khan Academy, MasterClass, Teachable, Mindvalley Coach, Skillshare, CreativeLive +38 more (view full list) |
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Denis Gündes is the Co-Founder of Amanase.
6 people are employed at Amanase.
Amanase is based in Munich, Bavaria.