Alyssa Blackman's Location

United States

Alyssa Blackman's Work

Alyssa Blackman's Education

  • Le Cordon Bleu College of Culinary Arts-Austin

Alyssa Blackman's Skills

  • Event Planning
  • Food and Beverage
  • Retail Operations
  • Food Safety
  • Event Management
  • Company Operations
  • Wine
  • Sanitation

Alyssa Blackman's Summary

Alyssa Blackman, based in United States, is currently a Exhibitor Services and Project Manager at Texas Restaurant Association, bringing experience from previous roles at RH, Spaces. offices | co-working | meeting rooms., Pink Avocado Catering and WonderTwin Productions. Alyssa Blackman holds a Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Event Planning, Food and Beverage, Retail Operations, Food Safety, Event Management and more, Alyssa Blackman contributes valuable insights to the industry.
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