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Alyse Baca Location
Asheville, NC, US
Alyse Baca Work
2021 -now Culinary Director @
2019 -2021 Recipe Development Manager @
2019 -2019 Product and Recipe Developer @
2018 -2019 Pastry Chef @ Well-Bred Bakery and Cafe
2018 -2018 Executive Pastry Chef @ Farm to Fender and High Vista Golf Club
2017 -2018 Pastry Cook and Garde Manger @ Heirloom Hospitality Group / The Nightbell
2015 -2017 Baker @ Ruth and Ranshaw
2016 -2016 Pastry Intern @ Canyon Kitchen at Lonesome Valley
2014 -2015 Manager @ Medea's Espresso and Juice Bar
Alyse Baca Education
Asheville-Buncombe Technical Community College
Associate of Arts and Sciences (A.A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2015-2017
Alyse Baca Summary
Alyse Baca, based in Asheville, NC, US, is currently a Culinary Director at Spicewalla. Alyse Baca brings experience from previous roles at Spicewalla, Well-Bred Bakery and Cafe and Farm to Fender and High Vista Golf Club. Alyse Baca holds a 2015 - 2017 Associate of Arts and Sciences (A.A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Asheville-Buncombe Technical Community College. Alyse Baca has 2 emails and 2 mobile phone numbers on RocketReach.
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