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Alyse Baca Location
Asheville, NC, US
Alyse Baca Work
Culinary Director @ (February 2021 - Present)
Recipe Development Manager @ (November 2019 - February 2021)
Product and Recipe Developer @ (April 2019 - November 2019)
Pastry Chef @ Well-Bred Bakery and Cafe (August 2018 - April 2019)
Executive Pastry Chef @ Farm to Fender and High Vista Golf Club (April 2018 - August 2018)
Pastry Cook and Garde Manger @ Heirloom Hospitality Group / The Nightbell (February 2017 - May 2018)
Baker @ Ruth and Ranshaw (August 2015 - February 2017)
Pastry Intern @ Canyon Kitchen at Lonesome Valley (May 2016 - November 2016)
Manager @ Medea's Espresso and Juice Bar (September 2014 - July 2015)
Alyse Baca Education
Asheville-Buncombe Technical Community College
Associate of Arts and Sciences (A.A.S.) (Baking and Pastry Arts/Baker/Pastry Chef)
2015-2017
Alyse Baca Summary
Alyse Baca, based in Asheville, NC, US, is currently a Culinary Director at Spicewalla. Alyse Baca brings experience from previous roles at Spicewalla, Well-Bred Bakery and Cafe and Farm to Fender and High Vista Golf Club. Alyse Baca holds a 2015 - 2017 Associate of Arts and Sciences (A.A.S.) in Baking and Pastry Arts/Baker/Pastry Chef @ Asheville-Buncombe Technical Community College. Alyse Baca has 3 emails and 2 mobile phone numbers on RocketReach.
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