Dirty Martini - the perfect mix of spirit and sophistication.
Dirty Martini is a dynamic and rapidly- expanding premium cocktail bar brand renowned for its bespoke, high quality cocktails, cutting-edge design, luxurious interiors and affordable prices.
Dirty Martini first opened its doors in 2010 in the heart of London’s Covent Garden Piazza. Hanover Square then opened in 2011, followed by a further four venues in just eighteen months; Bishopsgate, Monument, St Paul’s, and Islington. In 2016 saw the opening of Minories and their first regional site outside of London in Cardiff. Manchester & Leeds followed shortly after in November 2017 and Birmingham in 2018. 2021 came Bristol!
At Dirty Martini we are passionate about delivering the highest standard of cocktails alongside excellent customer service. We believe our people are vital in this at every level of the business. We are constantly on the lookout for talented individuals to join our team. For any current opportunities please see our updates below.
Be At One Cocktail Bars was founded in 1998 by three well-seasoned bar tenders who were determined to bring back fantastic customer service and consistency to the cocktail bar trade, particularly after the arrival of design rather than customer-led style bars.
Be At One understood the need for something a little bit different; somewhere the guests could rely on a warm greeting, great drinks and a place where a handshake and classic tunes were more important than a design feature.
In May 1998 Be At One, Battersea opened its doors, situated on Battersea Rise just near the Northcote Road Junction. The bar was an instant success, offering something new to the area and providing an inviting and friendly atmosphere.
The Be At One chain has gone from strength to strength opening bars across London, expanding across the South (Reading, Brighton, Oxford and Milton Keynes) the West (Bristol, Bath and Cardiff), and the recent expansion in to the North and Midlands (Sheffield, Manchester, Birmingham, Leeds and Liverpool).
At Turtle Bay, we bring people together over great Caribbean food, rum, and good energy. Savour bold, fresh dishes inspired by the islands, from warming curries to vibrant small plates bursting with flavour. Our iconic jerk pit is where fresh ingredients are marinated for 24 hours in our signature jerk rub, then expertly flame-grilled for that irresistible smoky taste.
Whether you're here for a relaxed meal, laid back lunch, or Beach Brunch, every dish is packed with Caribbean spirit. Pair it with our handcrafted rum cocktails - your passport to tropical shores. Step inside and soak up the Caribbean soul.
UK
Private
$101.5M Revenue
https://turtlebay.co.uk/
898 Employees
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