Alta Restaurant Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Founded in 1979, Milos is a pioneering hospitality group that began as a small restaurant in Montreal, Canada, with a clear mission: to elevate the sophistication of Greek cuisine on the global stage. From the start, the menu remained simple and impeccably fresh. The New York Post famously declared, “Milos fish could only be fresher if it swam to your plate!” Through nearly four decades of dedicated research, Milos has cultivated lasting relationships with local farmers and small-scale fisheries across Greece, Cyprus, Morocco, Tunisia, and Portugal—enabling the daily delivery of fresh fish and seafood by air. Today, estiatorio Milos has expanded to major cities around the world, including New York, Athens, Las Vegas, Miami, West Palm Beach, Toronto, Montreal, London, Los Cabos, Singapore, and Dubai. The group in addition offers private yacht charters in Greece under Milos at Sea and a Michelin Key hotel in Athens, Xenodocheio Milos.

Il Mulino is an internet company based out of 2408 Cedar Springs Rd, Dallas, Texas, United States.