Alroyd Xavier's Location
Muscat, Muscat Governorate, OM
Alroyd Xavier's Work
- Head baker @ Emerald Maldives Resort & Spa
- Chef de Partie @ Hyatt Hotels Corporation
- Demi chef de partie Bakery @ anantara abu dhabi
- commi chef @ Grand Hyatt
- Team Member @ TAJ Krishna Hotel (Hyderabad)
Alroyd Xavier's Education
- St. Augustine School Vasai
IIAS School of Tourism and Management (Kitchen)
Alroyd Xavier's Skills
- Pre Opening
- Bakery
- Banquets
- Chef
- Hospitality
- Hospitality Management
- Fine Dining
- Hotels
- Resorts
- Food and Beverage
Alroyd Xavier's Summary
Alroyd Xavier, based in Muscat, Muscat Governorate, OM, is currently a Head baker at emerald maldives resort and spa, bringing experience from previous roles at Hyatt Hotels Corporation, anantara abu dhabi, Grand Hyatt and vivanta by taj. Alroyd Xavier holds a IIAS School of Tourism and Management in Kitchen @ St. Augustine School Vasai. With a robust skill set that includes Pre Opening, Bakery, Banquets, Chef, Hospitality and more, Alroyd Xavier contributes valuable insights to the industry. Alroyd Xavier has 2 emails on RocketReach.
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Top Emerald Maldives Resort & Spa Employees
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Nash Kanyangarara
Chief Sommelier cum Wine Curator at Emerald Maldives Resort & Spa
North Province, Maldives1
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