Alponics SA Competitors

Gotham Greens is an indoor farming pioneer and a fresh food brand on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad kits, dressings, dips, and cooking sauces all year round to retail, restaurant and foodservice customers. A Certified B Corporation™, Gotham Greens sustainably grows high-quality produce using up to 90% less water and 97% less land than conventional farming through its national network of climate-controlled, high-tech greenhouses in nine U.S. states, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, California, Georgia and Texas. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production.

Square Roots is an indoor farming platform built to accelerate agricultural research in the face of climate change. Commercial organizations partner with Square Roots to secure guaranteed supply of specialty items and accelerate trials for new varieties. Non-commercial and pre-commercial organizations leverage the Square Roots platform to perform fundamental crop research and explore novel means and uses of plant production, for food and beyond. Square Roots was founded in 2016, is headquartered in New York City, and owns 5 commercial-scale facilities across the midwest USA.

Vertical Harvest is an urban farming company turning cities into fertile grounds for growth, using tech-enabled agriculture to reinvent the future of food. We are hell-bent on bringing you the freshest, healthiest and most flavorful produce – grown hydroponically, all year round. It's why we root our farms within cities, create customized employment for people with disabilities and are farm to fork around the clock. City by city and block by block, we are sprouting up – working with and within communities to sow the seeds of abundant possibility. And we welcome a crew of rebels, fanatics, trailblazers, and visionaries, to champion more climate resilient food systems, economic inclusivity and nutrition security. Because together, radical ideas become reality. We’re not just harvesting the freshest food possible – as a social enterprise we’re making it a fierce force for good, and radically delicious, at the same time. This is how we’ll create the future we want from the food we need – together.