Lebanese-Armenian restaurant offering generations-old recipes, meantime being eclectic, imaginative and embracing new boundaries of taste through excellence. Established in Beirut in 1996, Almayass restaurants are currently presented in the Middle East with locations in Riyadh, Abu Dhabi, Dubai, Kuwait City and Doha at The Pearl, and in the United States, New York City. Almayass is built around the core values and practices of premium cuisine with a distinct attention to high level guest service. Our employees are informed and professional, yet warm and relaxed. They go to great lengths to provide privacy and memorable experiences to our guests. Share the unique and authentic atmosphere of Lebanese-Armenian culinary heritage! We welcome applications to join Almayass family. Contact us at hr@almayass.com. For media, partnership, franchising inquiries, please, contact via info@almayass.com.
View Top Employees from AlmayassWebsite | http://www.almayass.com |
Revenue | $5 million |
Employees | 21 (21 on RocketReach) |
Founded | 1996 |
Address | 24 E 21st St, New York, New York 10010, US |
Phone | (212) 473-3100 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Alberto Restaurant, Cuvée at Chatham Inn, SRQ Reviews |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
Looking for a particular Almayass employee's phone or email?
The Almayass annual revenue was $5 million in 2023.
Jad Zeid is the Head Chef of Almayass.
21 people are employed at Almayass.
Almayass is based in New York, New York.
The NAICS codes for Almayass are [722, 72, 7225].
The SIC codes for Almayass are [581, 58].