Pastry and Garde Mange Cook @ Charlie Trotter's Restaurant and Trotter's To Go
Allyson West's Education
Cornell University
PhD (Nutritional Science)
University of Illinois at Urbana-Champaign
Bachelor of Science (BS) (Food Science Human Nutrition)
University of Illinois Chicago
City Colleges of Chicago-Harold Washington College
The Cooking and Hospitality Institute of Chicago
Associate’s Degree (Culinary Arts)
Allyson West's Skills
Teaching
Research
Statistics
Science
Public Speaking
Microsoft Office
Biochemistry
PowerPoint
Public Health
Data Analysis
Allyson West's Summary
Allyson West, based in Oak Park, IL, US, is currently a Title III-F HSI STEM Activity Director at Dominican University, bringing experience from previous roles at Dominican University, Tres Gatos, Framingham State University and Cornell University. Allyson West holds a PhD in Nutritional Science @ Cornell University. With a robust skill set that includes Teaching, Research, Statistics, Science, Public Speaking and more, Allyson West contributes valuable insights to the industry. Allyson West has 1 email on RocketReach.