Allyson Carpenter Email & Phone Number
Food Safety Quality Manager @ Rubicon Bakers, LLC
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Allyson Carpenter Location
- United States
Allyson Carpenter Work
- Food Safety Quality Manager @ (January 2025 - Present)
- GFSI Coordinator | Quality Manager @ (July 2023 - January 2025)
- Microbiologist @ (August 2021 - July 2023)
- Quality Analyst @ Tate & Lyle (April 2020 - August 2021)
- Nutrition Research Assistant @ (August 2017 - June 2020)
- Research Intern @ (May 2017 - August 2017)
- Research Assistant @ FAU Harbor Branch Oceanographic Institute (May 2019 - August 2019)
- Marine Research Intern @ FAU Harbor Branch Oceanographic Institute (May 2018 - August 2018)
- CASE Advancement Intern @ (May 2016 - August 2016)
Allyson Carpenter Education
- Purdue University
Biochemistry
2015-2019
Allyson Carpenter Skills
- Analytical Chemistry
- Analytical Method Validation
- Analytical Skills
- Annual Reviews
- Aseptic Processing
- Autonomous Maintenance
- Beverage Manufacturing
- Biochemistry
- Bioinformatics
- Biotechnology
- Business Correspondence
- Cell Culture
- Communication
- Continuous Improvement
- DNA Extraction
- Food Microbiology
- Food Processing
- Food Safety
- Food Science
- Good Manufacturing Practice (GMP)
- Hazard Analysis and Critical Control Points (HACCP)
- ICP-MS
- ISO 9001
- Laboratory Research
- Leadership
- Manuals
- Microbiology
- Microsoft Excel
- Microsoft Office
- New Product Implementations
- Phlebotomy
- Problem Solving
- Product Testing
- Project Management
- Quality Assurance
- Quality Auditing
- Quality Control
- Quality Management
- Quality Processes
- Report Writing
- Research
- Research and Development (R&D)
- Root Cause Analysis
- Root Cause Problem Solving
- SQF
- Safety Culture
- Six Sigma
- Soil Sampling
- Standard Operating Procedure (SOP)
- Statistical Data Analysis
- Strategic Leadership
- Strategic Planning
- Strategy
- Supplier Quality
- Team Leadership
- Teamwork
- Technical Proficiency
- Test Planning
- Water Sampling
- Writing
- qRT-PCR
Allyson Carpenter Summary
- Allyson Carpenter, based in United States, is currently a Food Safety Quality Manager at Rubicon Bakers, LLC. Allyson Carpenter brings experience from previous roles at Glanbia Nutritionals, Oatly, Tate & Lyle and Purdue University. Allyson Carpenter holds a 2015 - 2019 Biochemistry @ Purdue University. With a robust skill set that includes Analytical Chemistry, Analytical Method Validation, Analytical Skills, Annual Reviews, Aseptic Processing and more. Allyson Carpenter has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Rubicon Bakers, LLC Employees
Garrett Pounds
Chief Executive Officer
Richmond, CA, US
Andrew Stoloff
Chief Executive Officer and Owner
Berkeley, CA, US
Melina Gormley
Vice President Operations
California, United States
Santosh Giri
Maintenance Supervisor
California, United States
Peter Scheinman
Vice President, Finance
California, United States
Allyson Carpenter
Food Safety Quality Manager
United States
Heather Dean
Vice President of Retail Sales
Berkeley, CA, US
Salvador Cuevas
Director of Food Safety and Quality
American Canyon, CA, US
Nelly Pulido
Human Resources Administrative Assistant
Richmond, CA, US
Tony Zamudio
National Director of Sales
Bellingham, WA, US
Seb Siethoff
Chief Executive Officer
Richmond, CA, US
Vivian Garcia
Senior Quality Assurance and Food Safety Specialist
California, United States
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