2007 -2007 Lab Assistant-Enology Research Department @
Allison Wells Education
Oregon State University
Master of Science (MS) (Food Science and Technology)
2007-2009
Purdue University
Bachelor of Science (BS) (Food Science)
2003-2007
University of Washington 2016
Purdue University
Allison Wells Skills
Microsoft Office
Data Analysis
Project Management
Customer Service
Biotechnology
Brand Development
Food & Beverage
Publishing
Quantitative Research
Quality Control
Wine
Microbiology
Research
Laboratory
Fermentation
Food
Analytical Chemistry
Biochemistry
Chemistry
Molecular Biology
Cell Culture
Food and Beverage
Allison Wells Summary
Allison Wells, based in West Lafayette, IN, US, is currently a Senior Instruction Specialist, Fermentation Science at Purdue University. Allison Wells brings experience from previous roles at Native Microbials, Inc.. Allison Wells holds a 2007 - 2009 Master of Science (MS) in Food Science and Technology @ Oregon State University. With a robust skill set that includes Microsoft Office, Data Analysis, Project Management, Customer Service, Biotechnology and more. Allison Wells has 2 emails and 1 mobile phone numbers on RocketReach.
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