1996 -2003 Trainee and Junior Flavourist @ Synergy Flavours
Allison Still Education
University of Reading
BSc (Food Science)
1991-1994
Rainham Mark Grammar School 1984-1991
Allison Still Summary
Allison Still, based in Radstock, GB, is currently a Biology Lab technician at Bath Spa University. Allison Still brings experience from previous roles at The Blue School, the proper pork pie company, TasteTech Ltd and A. M. Todd. Allison Still holds a 1991 - 1994 BSc in Food Science @ University of Reading. Allison Still has 2 emails on RocketReach.
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