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Allison O'Brien Location
United States
Allison O'Brien Work
2021 -now Development Director @
2018 -2021 Development and Grants Coordinator @
2012 -2022 Natural Chef and Caterer @ Chef Allie Catering & Services
2012 -2020 Founder and Executive Director @
2015 -2018 Development Director @
Allison O'Brien Education
Bauman College: Holistic Nutrition and Culinary Arts 2012-2012
Rutgers University
BA (English, Womens Studies)
2004-2008
South Brunswick High School
Allison O'Brien Skills
Restaurants
Food Service
Culinary Skills
Menu Development
Catering
Restaurant Management
Fine Dining
Food & Beverage
Food
Cooking
Wine
Hospitality
Event Planning
Sanitation
Hospitality Management
Baking
Hotels
Recipes
Event Management
Inventory Management
Cost Control
Budgets
Chef
Banquets
Food Industry
Food Safety
Customer Satisfaction
Nutrition
Dinners
Training
Wine Tasting
PowerPoint
SALT
Food and Beverage
Advertising
Strategic Planning
Microsoft Word
Microsoft Excel
Editing
Customer Service
Allison O'Brien Summary
Allison O'Brien, based in United States, is currently a Development Director at Franklin Food Bank. Allison O'Brien brings experience from previous roles at Franklin Food Bank, Chef Allie Catering & Services, THE GARDEN STATE COMMUNITY KITCHEN A NJ NONPROFIT CORPORATION and The Suppers Programs. Allison O'Brien holds a 2012 - 2012 Bauman College: Holistic Nutrition and Culinary Arts. With a robust skill set that includes Restaurants, Food Service, Culinary Skills, Menu Development, Catering and more. Allison O'Brien has 2 emails and 1 mobile phone numbers on RocketReach.
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