2004 -2010 Server, Bartender and Line Cook @ Prairie Bluff Public Golf Course
Allison McKee Education
Culinary Institute of America
Associate degree (Culinary Arts/Chef Training)
2010-2011
University of Wisconsin-Madison
Bachelor of Science (BS) (Dietetics/Dietitian)
2005-2009
Allison McKee Summary
Allison McKee, based in Plainfield, IL, US, is currently a Executive Sous Chef at University of Wisconsin-Madison. Allison McKee brings experience from previous roles at Bishops Bay Country Club, Bolingbrook Golf Club, Westin Hotels & Resorts and Morimoto NYC. Allison McKee holds a 2010 - 2011 Associate degree in Culinary Arts/Chef Training @ Culinary Institute of America. Allison McKee has 2 emails and 1 mobile phone numbers on RocketReach.
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