Graduate Teaching Assistant @ University of Tennessee, Knoxville
Allison Jennings's Education
University of Tennessee, Knoxville
Master of Science (Food Service and Lodging Administration)
1996 - 1999
University of California, Davis
Bachelor of Science (Dietetics)
1992 - 1996
Johnson & Wales University
Attended (Culinary Arts Program - Continuing Education)
2006 - 2007
Allison Jennings's Skills
Safety Management Systems
Occupational Health
Training
Management
Business Process Improvement
Food Safety
Auditing
Process Improvement
Sales
Operations Management
Allison Jennings's Summary
Allison Jennings, based in Boise, ID, US, is currently a Vice President, Food Safety at Albertsons Companies, bringing experience from previous roles at Amazon and Kroger. Allison Jennings holds a 1996 - 1999 Master of Science in Food Service and Lodging Administration @ University of Tennessee, Knoxville. With a robust skill set that includes Safety Management Systems, Occupational Health, Training, Management, Business Process Improvement and more, Allison Jennings contributes valuable insights to the industry. Allison Jennings has 5 emails and 1 mobile phone number on RocketReach.