1997 - 1999 Graduate Teaching Assistant @ University of Tennessee, Knoxville
Allison Jennings Education
Johnson & Wales University
Attended (Culinary Arts Program - Continuing Education)
2006 - 2007
University of Tennessee, Knoxville
Master of Science (Food Service and Lodging Administration)
1996 - 1999
University of California, Davis
Bachelor of Science (Dietetics)
1992 - 1996
Allison Jennings Skills
Food Safety
HACCP
Process Improvement
Training
Operations Management
Management
Business Process Improvement
Catering
Auditing
Safety Management Systems
Allison Jennings Summary
Allison Jennings, based in Boise, ID, US, is currently a Vice President, Food Safety at Albertsons Companies. Allison Jennings brings experience from previous roles at Amazon and Kroger. Allison Jennings holds a 2006 - 2007 Attended in Culinary Arts Program - Continuing Education @ Johnson & Wales University. With a robust skill set that includes Food Safety, HACCP, Process Improvement, Training, Operations Management and more. Allison Jennings has 1 emails and 4 mobile phone numbers on RocketReach.
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