Allison Haitz Email
Biotechnology Programme Director Taste & Wellbeing and Global Fragrance & Beauty @ Givaudan
Allison Haitz's Location
Switzerland
Allison Haitz's Work
- Biotechnology Programme Director Taste & Wellbeing and Global Fragrance & Beauty @ Givaudan
- Biotechnology Programme Director @ Givaudan
- Trustee @ Research and Development Management Association (RADMA)
- VP Business Unit BioIngredients @ Wacker
- VP Business Unit Head - Food @ Wacker
- VP Strategic Innovation - Consumer Care @ Lonza
- VP Global Product and Applications Development, Consumer Care @ Lonza
- VP Head of Global Innovation @ Lonza
- Head of Mammalian Research and Development Services Business @ Lonza
- Commercial Licensing Manager @ Lonza
Allison Haitz's Education
- Brunel University
Doctor of Philosophy (PhD) (Biochemistry)
1991 - 1994 - Henley Management College
Master of Business Administration (MBA)
2002 - 2005 - University of East London
Bachelor of Science (BSc) (Biophysics)
1984 - 1988
Allison Haitz's Skills
- Lifesciences
- FDA
- Cross Functional Team
- Project Management
- GMP
- Public Speaking
- Strategic Partnerships
- Intellectual Property
- R&d
- Pharmaceutical Industry
Allison Haitz's Summary
Allison Haitz, based in Switzerland, is currently a Biotechnology Programme Director Taste & Wellbeing and Global Fragrance & Beauty at Givaudan, bringing experience from previous roles at Givaudan, Research and Development Management Association (RADMA) and WACKER. Allison Haitz holds a 1991 - 1994 Doctor of Philosophy (PhD) in Biochemistry @ Brunel University. With a robust skill set that includes Lifesciences, FDA, Cross Functional Team, Project Management, GMP and more, Allison Haitz contributes valuable insights to the industry. Allison Haitz has 3 emails on RocketReach.
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