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Allison Casto Location
Mason, OH, US
Allison Casto Work
Sr Manager and Category Technical Lead @ (June 2025 - Present)
Sr. Research Investigator and Manager @ (September 2020 - June 2025)
Sr. Applications Scientist @ (March 2015 - September 2020)
Beverage Applications Scientist @ (April 2012 - March 2015)
Beverage Application Scientist @ (April 2007 - April 2012)
Beverage Scientist - Tropicana Juice Development @ (September 2004 - April 2007)
Allison Casto Education
Kansas State University
Masters of Science (Food Science)
2009-2011
State University of New York at Fredonia
Bachelors of Science (Biology)
2000-2004
Allison Casto Skills
Food Chemistry
Research And Development R&D
Management
Ingredients
Product Development
Food Processing
Sensory Evaluation
Food Industry
Food Safety
Beverage Development
Product Management
Food Technology
Food Science
Dairy Products
Raw Materials
Analysis
HACCP
GMP
Flavors
Research and Development
Allison Casto Summary
Allison Casto, based in Mason, OH, US, is currently a Sr Manager and Category Technical Lead at Givaudan. Allison Casto brings experience from previous roles at Givaudan, Frutarom and Cargill. Allison Casto holds a 2009 - 2011 Masters of Science in Food Science @ Kansas State University. With a robust skill set that includes Food Chemistry, Research And Development R&D, Management, Ingredients, Product Development and more. Allison Casto has 3 emails and 4 mobile phone numbers on RocketReach.
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