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(Safety For Executives and Directors)
2022-2022(Safeguarding 16 - 25 year olds)
2022-2022(HACCP Level 3)
2019-2022Managing and Leading Teams
2021-2021Insights Accredited Practitioner
2020-2020Instructional Design (Virtual Class Based Training)
2020-2020L3 Food Hygiene (L3 Food hygiene)
2016-2019City guilds Manual Handling Train The Trainer (Manual Handling)
2017-2017(IOSH)
2016-2016Vocational Training (Training and Education)
2015-2015Level 3 Education and training (Education and Training)
2015-2015Diploma (Business Administration and Management, General)
2011-2012Level 2 Customer Service (NVQ)
2010-2010L7
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