Allergikost AS Competitors

Enjoy Life Foods is the leading brand in the growing Free-From category, featuring a robust portfolio of Certified Gluten Free and Non-GMO Project Verified products that are free-from 14 common allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, and crustaceans. Founded with the goal to create great-tasting, allergy friendly foods, the Enjoy Life line includes cookies, snack bars, chocolate bars, baking chocolate, baking mixes, seed and fruit mixes, protein bites and lentil chips, all available in natural and conventional grocers and mass retailers throughout the United States and Canada. Enjoy Life Foods’ expanding portfolio of allergy friendly foods feature bright teal packaging as an effort to shed a positive spotlight on food allergies. Acknowledging that teal is the recognized color of food allergy awareness, the colorful and consistent design creates a cohesive brand block on shelf, making it easy for ingredient-conscious shoppers to find the brand’s 70+ products within the traditional supermarket aisles. In 2018, Enjoy Life achieved FODMAP Friendly Certification for over 25 of its allergy friendly and Certified Gluten Free products from the FODMAP Friendly Food Program, the largest registered certification trademark worldwide certifying FODMAP friendly packaged foods. Enjoy Life’s mission and brand promise is to deliver safe, better-for-you products free-from food allergens, but not free-from taste so everyone can Enjoy Life and Eat Freely!

Free2b makes crave-worthy, healthier treats for anyone with food allergies and sensitivities to enjoy fearlessly and live freely. Eat and share Free2b with confidence. We make our treats with simple, recognizable, plant-based ingredients in an allergy friendly dedicated manufacturing facility. Always delicious, allergy friendly and high quality.

At Udi's Gluten Free Foods, we think everyone should be able to eat a sandwich on hearty and delicious bread or indulge in a cheesy slice of pizza even if you are gluten intolerant or have celiac disease. Our philosophy is making gluten-free delicious. Several years ago, Udi's Certified Master Baker, Chadwick White was asked by a friend with celiac disease to create good-tasting gluten-free bread. Unimpressed with what was on the market, White was determined to create superior gluten-free bread solely for Udi's. Inspired, White and his team of skilled bakers used their craft, applied artisan baking techniques and ultimately created the secret recipe for Udi's Gluten Free Foods. Currently, Udi's Gluten Free is in more than 500 stores nationwide, in 36 states, including Hawaii. For more information about Udi's Gluten Free and Healthy Living Tips - viist http://UdisGlutenFree.com/community