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Allen Campbell Location
Boston, MA, US
Allen Campbell Work
2013 -now Founder and Chef and Author @
2009 -2012 Executive Sous Chef @
Allen Campbell Education
Newbury College
Associate of Arts (AA) (Culinary Management)
1999-2003
Nashoba Valley Technical High School 1995-1999
eCornell
Plant Based Nutrition (Plant Based Nutrition)
Allen Campbell Skills
Food Service
Food
Restaurant Management
Event Planning
Pastry
Cooking
Food and Beverage
Catering
Hospitality Management
Dinners
Hotels
Pre Opening
Recipes
Parties
Hospitality
Resorts
Fine Dining
Restaurants
Chef
Culinary Skills
Recipe Testing
Food Preparation
Wine
Banquets
Menu Development
Gourmet
Lifestyle
Hospitality Industry
Allen Campbell Summary
Allen Campbell, based in Boston, MA, US, is currently a Founder and Chef and Author at ACKitchen. Allen Campbell brings experience from previous roles at Gansevoort Miami Beach. Allen Campbell holds a 1999 - 2003 Associate of Arts (AA) in Culinary Management @ Newbury College. With a robust skill set that includes Food Service, Food, Restaurant Management, Event Planning, Pastry and more. Allen Campbell has 3 emails and 3 mobile phone numbers on RocketReach.
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