Allan Sheldon, based in Ann Arbor, MI, US, is currently a Director of Culinary Operations at Brown University. Allan Sheldon brings experience from previous roles at The University of Michigan, The Moveable Feast Catering, The Chop House, Mainstreet Ventures and Fish/ The William Aiken House. Allan Sheldon holds a 2002 - 2006 Associate's degree in Culinary Arts @ Johnson & Wales University. Allan Sheldon has 2 emails and 1 mobile phone numbers on RocketReach.
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