Allan Rupert Email & Phone Number
Corporate Executive Chef @ Granite State Gaming & Hospitality
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Allan Rupert Location
- Billerica, MA, US
Allan Rupert Work
- Corporate Executive Chef @ (December 2025 - Present)
- Business Partner @ The Lake Club at Black Lake New York LLC. (September 2022 - Present)
- Director of Food And Beverage @ (August 2024 - September 2025)
- Professional Chef, Consultant, Food Truck Owner @ Cabo San Taco Food Truck, Chef Al's Food Truck LLC. (September 2022 - September 2025)
- Executive Chef @ (September 2019 - September 2022)
- Director of Food and Beverage @ Hollywood Casino at Mahoning Valley Race Course (September 2017 - June 2019)
- Executive Chef @ (November 2007 - September 2017)
- Multi-Venue Chef @ (January 2006 - January 2007)
- Assistant Executive Chef @ (January 2005 - January 2006)
- Room Chef, Snapper Jack’s Restaurant @ HARRAH’S GRAND CASINO GULFPORT (January 2005 - January 2005)
- Executive Sous Chef @ SHERATON HOTEL & CASINO (January 2004 - January 2005)
- Room Chef, L.B.’s Restaurant @ CAESAR’S GRAND CASINO (January 2002 - January 2004)
- Executive Sous Chef @ (January 2000 - January 2002)
- Chef De Cuisine, The Shores Restaurant-Sea Lodge Hotel @ (January 1998 - January 1999)
- Chef Tournant @ CAESAR’S PALACE (January 1996 - January 1997)
- Room Chef, The Broiler Room Steakhouse @ CAESAR’S LAKE TAHOE (January 1995 - January 1996)
- Culinary Intern @ HARRAH’S LAKE TAHOE (January 1994 - January 1994)
Allan Rupert Education
- The Culinary Institute of America
Associate of Arts and Sciences - AAS (Culinary Arts)
Allan Rupert Skills
- Fine Dining
- Menu Development
- Customer Service
- Hospitality Industry
- Marketing
- Microsoft Office
- VIP
- Food Service
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Catering
- Seafood
- ServSafe
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Casino
- Recipes
- Hospitality
- Training
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Food Preparation
- Wine
- Banquets
- Gourmet
- Menu Engineering
- Micros
Allan Rupert Summary
- Allan Rupert, based in Billerica, MA, US, is currently a Corporate Executive Chef at Granite State Gaming & Hospitality. Allan Rupert brings experience from previous roles at The Lake Club at Black Lake New York LLC., Tampa Bay Downs inc, Cabo San Taco Food Truck, Chef Al's Food Truck LLC. and The Athletic Club of Columbus. Allan Rupert holds a Associate of Arts and Sciences - AAS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Menu Development, Customer Service, Hospitality Industry, Marketing and more. Allan Rupert has 1 emails and 1 mobile phone numbers on RocketReach.
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