2004 -2005 Executive Sous Chef @ SHERATON HOTEL & CASINO
2002 -2004 Room Chef, L.B.’s Restaurant @ CAESAR’S GRAND CASINO
2000 -2002 Executive Sous Chef @
1998 -1999 Chef De Cuisine, The Shores Restaurant-Sea Lodge Hotel @
1996 -1997 Chef Tournant @ CAESAR’S PALACE
1995 -1996 Room Chef, The Broiler Room Steakhouse @ CAESAR’S LAKE TAHOE
1994 -1994 Culinary Intern @ HARRAH’S LAKE TAHOE
Allan Rupert Education
The Culinary Institute of America
Associate of Arts and Sciences - AAS (Culinary Arts)
Allan Rupert Skills
Fine Dining
Menu Development
Customer Service
Hospitality Industry
Marketing
Microsoft Office
VIP
Food Service
Food
Restaurant Management
Cooking
Food and Beverage
Catering
Seafood
ServSafe
Cuisine
Hospitality Management
Hotels
Pre Opening
Casino
Recipes
Hospitality
Training
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Food Preparation
Wine
Banquets
Gourmet
Menu Engineering
Micros
Allan Rupert Summary
Allan Rupert, based in Billerica, MA, US, is currently a Corporate Executive Chef at Granite State Gaming & Hospitality. Allan Rupert brings experience from previous roles at The Lake Club at Black Lake New York LLC., Tampa Bay Downs inc, Cabo San Taco Food Truck, Chef Al's Food Truck LLC. and The Athletic Club of Columbus. Allan Rupert holds a Associate of Arts and Sciences - AAS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Menu Development, Customer Service, Hospitality Industry, Marketing and more. Allan Rupert has 1 emails and 1 mobile phone numbers on RocketReach.
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