Allan Lorete's Location
Invergowrie, GB
Allan Lorete's Work
- Head Chef @ Fairmont St Andrews
- Sous Chef @ Fairmont St Andrews
- Head Chef @ Royal Hotel
- Sous Chef @ Strathmore Arms
- Sous Chef @ Chapelbank Hotel
- Senior Sous Chef @ Uisge Murthly
- Head Chef and Director @ Tartan Coffee House
- Head Chef @ Leonardos Restaurant
- Head Chef @ Sandford Hote
- Chef De Partie @ Arisaig House
Allan Lorete's Education
- Dundee and Angus College
Higher National Certificate, D32 / 33 (Professional Cookery)
2000 - 2001 - Kirkton High School
Standard Grades (Maths, English, Physics, PE, Craft & Design, Modern Studies)
1988 - 1992
Allan Lorete's Summary
Allan Lorete, based in Invergowrie, GB, is currently a Head Chef at Fairmont St Andrews, bringing experience from previous roles at Fairmont St Andrews, Royal Hotel, Strathmore Arms and Chapelbank Hotel. Allan Lorete holds a 2000 - 2001 Higher National Certificate, D32 / 33 in Professional Cookery @ Dundee and Angus College.
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