If you need more lookups,
subscriptions start at $34 USD/month.
Allan Levine Location
Houston, TX, US
Allan Levine Work
2015 -now Food and Beverage Director @ The Lancaster Hotel
2014 -2015 Executive Chef @ Catering by Culinaire
2011 -2014 Executive Chef @
2010 -2011 Food and Beverage Manager, Front and Back of House @ The Bistro @ The Lancaster Hotel
2009 -2010 Executive Chef @ Hoilday Retirement
1999 -2009 Executive Chef @ Stanford Financial Group Company
1995 -1999 Executive Chef @ Charley's 517
1981 -1993 Exploration Geophysicist @ Amoco Production Company
Allan Levine Education
L'Oustau de Baumaniere
Stage
1995-1995
New England Culinary Institute
AOS
1993-1995
University of Massachusetts Amherst
BS Geology
1976-1980
Allan Levine Skills
Chef
Culinary Skills
Event Planning
Fine Dining
Restaurants
Cost Control
Food & Beverage
Leadership
Menu Development
Start-ups
Management
Hospitality Industry
Catering
Social Media
Public Relations
Hospitality Management
Strategic Planning
Banquets
Food
Microsoft Office
Public Speaking
Event Management
Start Ups
Earth Science
Beverage
Food and Beverage
Allan Levine Summary
Allan Levine, based in Houston, TX, US, is currently a Food and Beverage Director at The Lancaster Hotel. Allan Levine brings experience from previous roles at Catering by Culinaire, Holiday Retirement, The Bistro @ The Lancaster Hotel and Hoilday Retirement. Allan Levine holds a 1995 - 1995 Stage @ L'Oustau de Baumaniere. With a robust skill set that includes Chef, Culinary Skills, Event Planning, Fine Dining, Restaurants and more. Allan Levine has 1 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Allan Levine?
Find contact details for 700 million professionals.