Allan Levine's Location

Houston, TX, US

Allan Levine's Work

  • Food and Beverage Manager, Front and Back of House @ Lancaster Hotel, The
  • Executive Chef @ Holiday Retirement
  • Executive Chef @ Stanford Financial Group Company
  • Executive Chef @ Charley's 517
  • Exploration Geophysicist @ Amoco Production Company

Allan Levine's Education

  • L'Oustau de Baumaniere

    Stage

    1995 - 1995
  • New England Culinary Institute

    AOS

    1993 - 1995
  • University of Massachusetts Amherst

    BS Geology

    1976 - 1980

Allan Levine's Skills

  • Chef
  • Culinary Skills
  • Event Planning
  • Fine Dining
  • Restaurants
  • Cost Control
  • Food & Beverage
  • Leadership
  • Menu Development
  • Start-ups

Allan Levine's Summary

Allan Levine, based in Houston, TX, US, is currently a Food and Beverage Director at The Lancaster Hotel, bringing experience from previous roles at Catering by Culinaire, Holiday Retirement, The Bistro @ The Lancaster Hotel and Hoilday Retirement. Allan Levine holds a 1995 - 1995 Stage @ L'Oustau de Baumaniere. With a robust skill set that includes Chef, Culinary Skills, Event Planning, Fine Dining, Restaurants and more, Allan Levine contributes valuable insights to the industry. Allan Levine has 3 emails and 1 mobile phone number on RocketReach.

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