Allan Lemmer Email
Head Chef @ Fairport Yacht Support
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Allan Lemmer Location
- West Palm Beach, FL, US
Allan Lemmer Work
- Head Chef @ (November 2025 - Present)
- Head Chef @ M/Y Blue Heaven (May 2023 - February 2026)
- Relief Chef @ M/Y Limited Risk (April 2023 - May 2023)
- Private Chef @ Allan Lemmer Private Chef (December 2014 - April 2023)
- Executive Chef @ M/Y Amaryllis (November 2022 - February 2023)
- Head Chef M and Y Amaryllis @ M/Y Amaryllis (October 2022 - February 2023)
- Executive Chef @ M/Y Lady May (September 2020 - September 2022)
- Head Chef @ Inspiration Yacht (June 2020 - September 2020)
- Head Chef @ M/Y Revelry (November 2018 - March 2020)
- Head Chef @ MY Incontatto (April 2015 - October 2018)
- Executive Sous Chef @ Aubergine Restuarant (June 2013 - May 2014)
- Chef de Partie @ Marcus Wearing@The Berkeley (January 2012 - October 2012)
- Chef De Partie @ Nobu London (January 2010 - January 2011)
- Chef De Partie @ Gordon Ramsay Holdings (January 2009 - January 2010)
- Demi chef du partie @ Chapter 1 restuarant (January 2008 - January 2009)
- Chef De Partie @ Restuarant W1 (May 2007 - February 2008)
- Sous chef @ Riverside Hotel and Spa (August 2006 - March 2007)
- Head Chef @ Emakhosini Boutique Hotel and Spa (January 2005 - January 2006)
- Demi chef du Partie @ Woodstock Cafe (October 2001 - March 2002)
- Demi chef du partie @ Pasta Costello (January 2001 - January 2002)
- Commis @ Burren castle hotel (April 2001 - September 2001)
Allan Lemmer Education
- Christina Martin School of Food and Wine
Diploma in Culinary Arts (Culinary Arts)
2003-2005 - Jeppe High School for Boys 1994-1998
Allan Lemmer Skills
- Food
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Pre Opening Experience
- Gastronomy
- Italian cuisine
- Seafood
- Cuisine
- Hospitality Management
- Pre Opening
- Recipes
- Fine Dining
- Restaurants
- New Restaurant Openings
- Chef
- Culinary Skills
- Recipe Testing
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Menu Engineering
- Meat
Allan Lemmer Summary
- Allan Lemmer, based in West Palm Beach, FL, US, is currently a Head Chef at Fairport Global. Allan Lemmer brings experience from previous roles at M/Y Blue Heaven, M/Y Limited Risk, Allan Lemmer Private Chef and M/Y Amaryllis. Allan Lemmer holds a 2003 - 2005 Diploma in Culinary Arts in Culinary Arts @ Christina Martin School of Food and Wine. With a robust skill set that includes Food, Restaurant Management, Cooking, Pastry, Food and Beverage and more. Allan Lemmer has 1 emails on RocketReach.
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