Allan Collier Email & Phone Number
Lead Assessor for Hospitality, End Point Assessment and Pastry Chef Lecturer. @ Brockenhurst College
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Allan Collier Location
- Southampton, England, GB
Allan Collier Work
- Lead Assessor for Hospitality, End Point Assessment and Pastry Chef Lecturer. @ (July 2019 - Present)
- Head of Curriculum @ (January 2018 - Present)
- Head of Curriculum for Hospitality and Visitor Economy @ (January 2000 - Present)
- Head of Department @ (January 2001 - Present)
- Chef Patissier @ The Ritz Hotel (January 2001 - January 2011)
Allan Collier Education
- London Guildhall University
Diploma in Management studies (HR, Finance, Organisational Management)
1998-2000
Allan Collier Skills
- Catering
- Teaching
- Hotels
- Coaching
- Weddings
- Event Management
- Team Building
- Budgeting
- Product Development
- Customer Service
- Event Planning
- Planning
- New Business Development
- Sales Management
- Problem Solving
- Marketing Strategy
- Hospitality
- Pastry
- Online Marketing
- Budgets
- Training
- Public Relations
- Project Planning
- Team Leadership
- Management
- Time Management
- Chocolate
- Leadership Development
- Tourism
- Negotiation
- Food & Beverage
- Strategic Planning
- Hospitality Management
- Restaurants
- Recruiting
- Food
- Curriculum Design
- Food and Beverage
- Strategy
- Microsoft Excel
- Project Management
- HACCP
- Hotel Management
- Hospitality Industry
Allan Collier Summary
- Allan Collier, based in Southampton, England, GB, is currently a Lead Assessor for Hospitality, End Point Assessment and Pastry Chef Lecturer. at Brockenhurst College. Allan Collier brings experience from previous roles at Brockenhurst College and The Ritz Hotel. Allan Collier holds a 1998 - 2000 Diploma in Management studies in HR, Finance, Organisational Management @ London Guildhall University. With a robust skill set that includes Catering, Teaching, Hotels, Coaching, Weddings and more. Allan Collier has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Brockenhurst College Employees
Allan Collier
Lead Assessor for Hospitality, End Point Assessment and Pastry Chef Lecturer.
Southampton, England, GB
Judith Munro
Deputy Principal
Southampton, England, GB
Amy Bletcher
Assistant Principal Curriculum and Quality
United Kingdom
Paul Stenning
Estates manager
Southampton, England, GB
Rebekah Donawa
Head of Marketing and Communications
Lymington, GB
James Randall
Curriculum Leader
Bournemouth, England, GB
Dean Melville
Director of IT and Digital Transformation
Bournemouth, England, GB
Thomas Skinner
IT Services Manager
United Kingdom
Tom Hamilton
Director of Faculty
East Boldre, England, GB
Owain Gosling
Finance Manager
Brockenhurst, GB
Rachel Hughes
Head of Curriculum (Science)
Southampton, England, GB
Alison Letch
Human Resources Business Partner
Salisbury, GB
Paula Lock
Director of Send,Learning Support and Inclusion
United Kingdom
Tara Gadd
Director of Faculty
United Kingdom
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