Established in 1864, All Saints Estate is one of Australia's original wineries with a tradition of producing premium wines. Rated a red five star winery by James Halliday for over a decade, All Saints Estate produces distinctive handcrafted table wines and world-renowned fortifieds to represent the very best in premium wines from this treasured corner of North East Victoria. Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run a portfolio of well-established brands including All Saints Estate, Indigo Food Co., Terrace Restaurant, St Leonards Vineyard, Thousand Pound Wine Bar and Store and Mount Ophir Estate in the Rutherglen wine region of North East Victoria. For more information, visit www.allsaintswine.com.au
View Top Employees from All Saints EstateWebsite | https://www.allsaintswine.com.au |
Revenue | $14 million |
Employees | 22 (18 on RocketReach) |
Founded | 1864 |
Address | 315 All Saints Road, Wahgunyah, Victoria 3687, AU |
Phone | +61 1800 021 621 |
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Industry | Beverage Manufacturing, Food, Beverages & Tobacco, Wine, Manufacturing, Food, Wine Bar, Durif, Marsanne, Fortified Wine, Muscat, Family Cellar Range, Museum Muscat, Museum Muscadelle |
Competitors | Boston Bay Wines, Hollydene Estate, Pepper Tree Wines, Sydney Wine Centre |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 3121 Companies, NAICS Code 312 Companies, NAICS Code 31 Companies, NAICS Code 31213 Companies |
Looking for a particular All Saints Estate employee's phone or email?
The All Saints Estate annual revenue was $14 million in 2024.
Angela Brown is the Sales and Marketing Director of All Saints Estate.
18 people are employed at All Saints Estate.
All Saints Estate is based in Wahgunyah, Victoria.
The NAICS codes for All Saints Estate are [3121, 312, 31, 31213].
The SIC codes for All Saints Estate are [20, 208].