Alister Sutton Email
Executive Innovation Bakery @ Synercore Food Holdings
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Alister Sutton Location
- Cape Town, WC, ZA
Alister Sutton Work
- Executive Innovation Bakery @ (January 2020 - Present)
- Technical Director @ Innovative Research Solutions (May 2016 - January 2020)
- Principle Application Specialist DuPont Nutrition and Health @ (February 2011 - January 2020)
- Princpal Application Specialist @ (January 2007 - January 2011)
- Technical Director @ (August 2007 - July 2009)
- Technical Director @ Innovative Ingredients (January 1999 - January 2007)
Alister Sutton Education
- Otago Boys High School & Logan Park High School
Alister Sutton Skills
- Ingredients
- Bakery
- Food Science
- Food Technology
- Food Industry
- Dairy
- Food
- Food Processing
- HACCP
- Food Safety
- Product Development
- R&D
- Meat
- GMP
- Food Manufacturing
- Sensory Evaluation
- Bread
- Key Account Development
- Raw Materials
- Quality System
- Biotechnology
- Product Innovation
- Confectionery
- Supply Chain Management
- Analytical Chemistry
- Dairy Products
- Food Quality
- Baking
- Key Account Management
- Food Microbiology
- Microbiology
- Commercialization
- Fermentation
- FMCG
- Java
- Account Management
- Research
- Project Management
- Microsoft Excel
- Nutrition
- Management
- Solutions
- Microsoft SQL Server
Alister Sutton Summary
- Alister Sutton, based in Cape Town, WC, ZA, is currently a Executive Innovation Bakery at Synercore Food Holdings. Alister Sutton brings experience from previous roles at Innovative Research Solutions, Dupont Nutrition & Health, Genencor, A Danisco Division and Danisco. Alister Sutton holds a Otago Boys High School & Logan Park High School. With a robust skill set that includes Ingredients, Bakery, Food Science, Food Technology, Food Industry and more. Alister Sutton has 2 emails on RocketReach.
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Alister Sutton
Executive Innovation Bakery
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