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Introductory Sommelier Course & Examination (Level 1) (Wine regions, viticulture and winemaking, deductive tasting, foundational beverage service standards)
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2003-2007Master of Science (M.S.) (Biochemistry and Molecular Biology)
2003-2007Bachelor of Science (B.S.) (Biology and Chemistry)
1999-2003Executive Master of Business Administration (Business Administration and Management, General)
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