Alison Karbowiak Email
New Product Development Officer @ Fresh Fodder
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Alison Karbowiak Location
- Orange, NSW, AU
Alison Karbowiak Work
- New Product Development Officer @ (July 2023 - Present)
- Function Chef @ Tonic Restaurant (January 2014 - Present)
- Retail Assistant @ (September 2018 - December 2022)
- Function Chef @ Philip Shaw Wines (September 2015 - February 2019)
- Chef @ (May 2014 - September 2015)
- Kitchen Volunteer @ Stephanie Alexander Kitchen Garden Programme, Calare Public School (January 2013 - January 2013)
- Baker and Cake Decorator @ For Heavens Bake (January 2009 - January 2012)
- Account Manager @ Millward Brown Australia (June 2006 - December 2007)
- Consumer Insights Manager @ (January 2001 - January 2004)
- Sensory Research Manager @ (January 1998 - January 2001)
- Sensory Analyst, Beverages @ (January 1997 - January 1998)
- Product Development Technologist @ (January 1992 - January 1997)
Alison Karbowiak Education
- Deakin University
Master's degree (Human Nutrition)
2022-2024 - TAFE NSW
Cert III & Cert IV Commercial Cookery (Hospitality)
2011-2013 - London South Bank University
Bachelor of Science (Hons) (Food Science)
1988-1992 - University of Adelaide
Graduate Certificate Gastronomy
Alison Karbowiak Summary
- Alison Karbowiak, based in Orange, NSW, AU, is currently a New Product Development Officer at Fresh Fodder. Alison Karbowiak brings experience from previous roles at Tonic Restaurant, Cured - Hand Crafted Artisan Meats, Philip Shaw Wines and Byng Street Local Store. Alison Karbowiak holds a 2022 - 2024 Master's degree in Human Nutrition @ Deakin University.
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