Alison Hearn Email & Phone Number
Executive Chef and Market Director
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Alison Hearn Location
- Boston, MA, US
Alison Hearn Work
- Executive Chef and Market Director @ Two Pence Market (April 2026 - Present)
- Food and Beverage Director @ Ironwood Hingham (January 2025 - January 2026)
- Director of Culinary Operations @ (February 2023 - January 2024)
- Owner @ (May 2020 - January 2023)
- Director of Special Projects @ (January 2014 - March 2020)
- Correspondent @ Boston Globe Media (January 2016 - January 2017)
- Chef de Cuisine @ (January 2012 - January 2014)
- Pastry Chef @ Ten Tables Cambridge (January 2009 - January 2012)
- Executive Chef @ (January 2007 - January 2009)
- Sous Chef, Assistant General Manager @ Craigie Street Bistrot (January 2005 - January 2007)
- Executive Chef @ (January 2003 - January 2004)
- Chef Tournant @ (January 2002 - January 2003)
- Line Cook @ (January 2002 - January 2002)
Alison Hearn Education
- The Culinary Institute of America
Bachelor of Professional Sciences (Culinary)
1998-2002
Alison Hearn Skills
- Analytical Skills
- Banquets
- Business-to-Business (B2B)
- Catering
- Communication
- Content Management
- Continuous Improvement
- Cooking
- Cuisine
- Culinary Skills
- Customer Relationship Management (CRM)
- Customer Satisfaction
- Emerging Trends
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Service
- Gourmet
- Hospitality
- Leadership
- Management
- Marketing
- Menu Development
- Microsoft Excel
- Negotiation
- Pastry
- Presentation Skills
- Product Development
- Product Support
- Project Management
- Purchasing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Supplier Management
- Supplier Relationship Management
- Wine
- Writing
- Public Speaking
- Food and Beverage
- Customer Service
- Sales
Alison Hearn Summary
- Alison Hearn, based in Boston, MA, US, is currently a Executive Chef and Market Director at Two Pence Market. Alison Hearn brings experience from previous roles at Ironwood Hingham, Clandestine Kitchen, Peggotty Provisions and Specialty Foods Boston Inc. Alison Hearn holds a 1998 - 2002 Bachelor of Professional Sciences in Culinary @ The Culinary Institute of America. With a robust skill set that includes Analytical Skills, Banquets, Business-to-Business (B2B), Catering, Communication and more. Alison Hearn has 4 mobile phone numbers on RocketReach.
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