Alison Hartnett's Location
Owego, NY, US
Alison Hartnett's Work
- Sales Consultant @ Performance Foodservice
- Territory Sales Manager @ Maines Paper and Food Service, Inc.
- Executive Pastry Chef @ The Krebs
- Chef De Cuisine @ DoubleTree by Hilton
- Sous Chef @ Ocean's Edge Resort and Golf Club
- Sous Chef @ Galaxy Brewing Company
- Line Cook @ Ocean House
- Chef de Partie @ Vidalia
- Chef de Partie @ RIS
- Chef de Partie @ Bistro Bis
Alison Hartnett's Education
- Culinary Institute of America
Associate of Science (A.S.) (Culinary Arts and Related Services)
2011 - 2013 - State University of New York at Buffalo - School of Medicine & Biomedical Sciences2006 - 2007
Alison Hartnett's Skills
- Cooking
- Butchery
- Charcuterie
- Baking
- Catering
- Food Service
- Customer Service
- Hospitality Industry
- Restaurant Management
Alison Hartnett's Summary
Alison Hartnett, based in Owego, NY, US, is currently a Sales Consultant at Performance Foodservice, bringing experience from previous roles at Maines Paper and Food Service, Inc., The Krebs, DoubleTree by Hilton and Ocean's Edge Resort and Golf Club. Alison Hartnett holds a 2011 - 2013 Associate of Science (A.S.) in Culinary Arts and Related Services @ Culinary Institute of America. With a robust skill set that includes Cooking, Butchery, Charcuterie, Baking, Catering and more, Alison Hartnett contributes valuable insights to the industry.
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