Friedman School of Nutrition Science and Policy at Tufts University
Doctor of Philosophy (Ph.D.) (Food Policy and Applied Nutrition)
Teachers College, Columbia University
M.S. (Applied Physiology and Nutrition)
Spelman College
Bachelor of Science (Chemistry)
Alison Brown's Skills
Leadership
Wellness
Disparities
Nutrition Education
Fitness
Public Health
Nonprofit Organizations
Nutrition
Food Policy
Program Evaluation
Alison Brown's Summary
Alison Brown, based in Bethesda, MD, US, is currently a Program Director at National Heart, Lung, and Blood Institute, bringing experience from previous roles at National Heart, Lung, and Blood Institute, Prince George's Community College, National Organization of Blacks in Nutrition and Dietetics and Tufts Medical Center. Alison Brown holds a Doctor of Philosophy (Ph.D.) in Food Policy and Applied Nutrition @ Friedman School of Nutrition Science and Policy at Tufts University. With a robust skill set that includes Leadership, Wellness, Disparities, Nutrition Education, Fitness and more, Alison Brown contributes valuable insights to the industry. Alison Brown has 4 emails and 1 mobile phone number on RocketReach.