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Research Master of Science degree «Food Science, Sensoriality and Behavior» (Option : Sensoriality mechanisms and feeding behavior)
2014-2015Master degree (1st year) "Food, Microbiology and Health" (Option : Food quality and Sensory)
2013-2014Bachelor of Science degree in Biology (Option : Biochemistry and molecular biology)
2010-2013Find contact details for 700 million professionals.