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Bachelor's degree (Naturopathic Medicine/Naturopathy)
2012-2016Bachelor's degree (Culinary arts, F&B management | BTS Hôtelerie-Restauration)
2000-2002Associate's degree (Culinary Arts/Chef Training)
1997-2000(Birthing and Parenting Knowledge and Skills)
Certificat (Wine Steward/Sommelier)
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