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Alia Asher Location
West Warwick, RI, US
Alia Asher Work
Executive Chef @ (February 2025 - Present)
Acting Executive Chef @ (March 2022 - February 2025)
Sous Chef @ (March 2021 - March 2022)
Managing Partner @ Dough Company (June 2019 - November 2020)
Executive Chef and Managing Partner @ Dough Company (June 2019 - November 2020)
Chef De Cuisine @ Boathouse at the Riverside (January 2018 - May 2019)
Sous Chef @ (December 2016 - January 2018)
Sous Chef @ (January 2015 - December 2016)
Cook 2 @ (February 2011 - December 2014)
Intern @ Lorena Garcia Group (September 2010 - September 2011)
Purchasing Supervisor @ Johnson & Wales University (December 2008 - May 2010)
Alia Asher Education
Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Arts/Chef Training)
2006-2010
Alia Asher Skills
Microsoft Office
Customer Service
PowerPoint
Event Management
Microsoft Excel
Event Planning
Public Speaking
Microsoft Word
Social Media Marketing
Leadership
Cooking
Menu Development
Menu Costing
Recipes
Recipe Testing
Recipe Development
Food & Beverage
Food Quality
Food Photography
Time Management
Social Media
Food and Beverage
Team Leadership
Hospitality Management
Social Networking
Hospitality
Teamwork
Management
Alia Asher Summary
Alia Asher, based in West Warwick, RI, US, is currently a Executive Chef at Forty 1° North. Alia Asher brings experience from previous roles at Boat House Waterfront Dining, 22 Bowen's Wine Bar & Grille and Dough Company. Alia Asher holds a 2006 - 2010 Bachelor of Science (B.S.) in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Microsoft Office, Customer Service, PowerPoint, Event Management, Microsoft Excel and more. Alia Asher has 4 emails on RocketReach.
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