Line Cook @ SwissHouse Restaurant (January 2016 - January 2019)
Food Server @ Taj Mahal Restaurant (January 2015 - January 2015)
Line Cook @ Taj Mahal Restaurant (January 2014 - January 2015)
Line Cook @ Indian Gate (January 2014 - January 2015)
Kitchen Staff @ Krishina Cottage and Restaurant (January 2012 - January 2013)
Ali Sheikh Education
College
Hotel (Motel, and Restaurant Management)
2009-2011
Secondary MKT Advisors LLC
Shiksha Sagar High School
Ace Higher Secondary School
Hotel (Motel, and Restaurant Management)
Ali Sheikh Skills
Accounting
American Cuisine
Business Planning
Chinese Cuisine
Culinary Arts
Customer Service
Customer Service Management
Exceptional mentor & coach
Food Preparation
Food Safety
High-Pressure Environments
Hotel Management
Indian cuisine
Inventory Accuracy
Inventory Management
Italian Cuisine
Kitchen Management
Leadership
Mexican Cuisine
Microsoft Excel
Microsoft Word
Organization Skills
Preparation
Problem Solving
Purchasing
Quality Control
Responsible Sourcing
Restaurant Management
Restaurant Operations
Sanitation
Service Quality
Staff Scheduling
Task Completion
Teamwork
Writing
Ali Sheikh Summary
Ali Sheikh, is currently a Restaurant Supervisor at UFCL. Ali Sheikh brings experience from previous roles at Swiss House Restaurant, Shrimpvibes Restaurant, UFCL and SwissHouse Restaurant. Ali Sheikh holds a 2009 - 2011 Hotel in Motel, and Restaurant Management @ College. With a robust skill set that includes Accounting, American Cuisine, Business Planning, Chinese Cuisine, Culinary Arts and more.
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