Master of Business Administration - MBA (Project Management)
2018 - 2020
State University of New York Empire State College
Bachelor of Science - BS (Mathematics and Science)
2016 - 2018
Food Sanitation Institute
Sanitary Design
2017 - 2017
Food Sanitation Institute
Sanitation Essentials Training
2017 - 2017
Loblaws Academy
Vendor Operating Standards
2016 - 2017
Seneca College of Applied Arts and Technology
Associate Degree (Pharmaceutical Chemistry)
1993 - 1996
D&A Inc.
Integrated Process Management (IPM) (IPM Certification Training)
2014 - 2014
Ali Safavizadeh's Skills
Organic Chemistry
Dairy
HACCP
u.s. Food and Drug Administration Fda
Hazard Analysis and Critical Control Points Haccp
Leadership
Formulation
Wet Chemistry
Validation
Chemistry
Ali Safavizadeh's Summary
Ali Safavizadeh, based in Frankfort, New York, United States, is currently a Senior Quality Assurance Manager at Lecoq Cuisine Corporation, bringing experience from previous roles at Weston Foods, Chobani and P&G Pharmaceuticals. Ali Safavizadeh holds a 2018 - 2020 Master of Business Administration - MBA in Project Management @ State University of New York Empire State College. With a robust skill set that includes Organic Chemistry, Dairy, HACCP, u.s. Food and Drug Administration Fda, Hazard Analysis and Critical Control Points Haccp and more, Ali Safavizadeh contributes valuable insights to the industry. Ali Safavizadeh has 7 emails on RocketReach.