Director Food safety and quality Assurance @ Moyer Packing company (March 1997 - March 2002)
Ali Mohseni Education
University of Wyoming
Biology
1986-1991
University of Wyoming Laramie Wyoming
Doctor of Philosophy (Ph.D.) (Microbiology, General)
1985-1990
Ali Mohseni Skills
Banking
Budgets
Business Strategy
Continuous Improvement
Credit
English
Financial Analysis
Financial Modeling
Food
Food & Beverage
Food Industry
Food Processing
Food Safety
Food Science
Forecasting
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Leadership
Loans
Management
Microbiology
Process Improvement
Product Development
Quality Assurance
Risk Management
Strategic Financial Planning
Strategic Planning
Project Management
Program Management
Sales Management
Strategy
Food Manufacturing
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Ali Mohseni Summary
Ali Mohseni, based in Newtown Square, PA, US, is currently a Exec. VP and Chief food Safety Officer at American Foods Group. Ali Mohseni brings experience from previous roles at AFG and Moyer Packing company. Ali Mohseni holds a 1986 - 1991 Biology @ University of Wyoming. With a robust skill set that includes Banking, Budgets, Business Strategy, Continuous Improvement, Credit and more. Ali Mohseni has 3 emails and 1 mobile phone numbers on RocketReach.
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