Ali Majed Email & Phone Number
Executive Chef Menu Design and Development Halal Airlines @ LSG Group
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Ali Majed Location
- Flower Mound, TX, US
Ali Majed Work
- Executive Chef Menu Design and Development Halal Airlines @ (December 2013 - Present)
- Executive Chef @ Westin Seattle (August 2012 - December 2013)
- Executive Banquet Chef @ (August 2007 - August 2012)
- Owner @ SPEEDSMART INC (January 2003 - December 2010)
- Chef and Owner @ Tawook Mediterranean cuisine (February 2006 - June 2007)
- Executive Chef @ MARRIOTT AT CENTERPOINT HOTEL (June 2002 - January 2003)
- Executive Chef @ HENRY FORD MUSEUM AND GREENFIELD VILLAGE (January 2000 - January 2002)
- Executive Sous Chef @ Sheraton Hotel (January 1999 - January 2000)
- Executive Sous Chef @ STARWOOD HOTELS AND RESORTS (January 1998 - January 2000)
- Task Force Chef @ Westin Suites/Sheraton Complex (March 1999 - April 1999)
- Executive Sous Chef @ Southfield Westin (January 1998 - January 1999)
- Cook- Externship @ RITZ CARLTON, "THE GRILL (June 1997 - September 1997)
- Junior Sous Chef @ KIERNAN'S STEAK HOUSE (January 1993 - January 1996)
Ali Majed Education
- The Culinary Institute of America
AOS (Culinary Arts)
1996-1998 - The Culinary Institute of America
Associate of Occupational Studies (Culinary Arts)
1996-1998 - Henry Ford College
Associate Degrees (Culinary Arts and Hotel/Restaurant Management (double)
1993-1996
Ali Majed Skills
- Banquets
- Budgets
- Catering
- Chef
- Cooking
- Corporate Events
- Cost Control
- Cuisine
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- Hiring
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Inventory Management
- Management
- Menu Costing
- Menu Development
- Pre-opening
- Process Scheduler
- Recipes
- Restaurant Management
- Restaurants
- Revenue Analysis
- Sales
- Sanitation
- Seafood
- ServSafe
- Team Leadership
- Training
- PowerPoint
- Food and Beverage
- Strategic Planning
- Pre Opening
- Microsoft Office
- Microsoft Word
- Hospitality
- Airlines
Ali Majed Summary
- Ali Majed, based in Flower Mound, TX, US, is currently a Executive Chef Menu Design and Development Halal Airlines at LSG Sky Chefs. Ali Majed brings experience from previous roles at Westin Seattle, The Phoenician Resort, SPEEDSMART INC and Tawook Mediterranean cuisine. Ali Majed holds a 1996 - 1998 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Cooking and more. Ali Majed has 2 emails and 1 mobile phone numbers on RocketReach.
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