Ali Bazmi Email & Phone Number
Formulation Scientist, R and D @ Life Science Nutritionals Inc.
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Ali Bazmi Location
- Montreal, QC, CA
Ali Bazmi Work
- 2025 -now Formulation Scientist, R and D @ Life Science Nutritionals Inc.
- 2024 -2025 R and D Director @
- 2021 -2024 R and D Technical Manager @
- 2020 -2021 Inspector @
- 2014 -2020 R and D Project Manager @
- 2013 -2014 R and D and Quality Assurance @
- 2010 -2012 R and D Professional @
- 2006 -2010 Assistant Professor and Head of Department @ University of Tabriz
- 2000 -2003 Food Technologist, R and D @ Pak Dairy Co. ; Glucosan Co.
Ali Bazmi Education
- AgroParisTech - Institut des sciences et industries du vivant et de l'environnement
PhD (I have optimized the composition of fat in frozen whipped cream and ice cream in order to control their processing parameters, textural properties, and shelf life.)
2003-2006
Ali Bazmi Skills
- crème fouttée
- cristallisation
- gras
- huile
- Biophysique
- mousse
- émulsion
- foisonnement
- Texture
- physicochimie
- Gestion de projets, recherche et développement
- foam
- powder
- gel
- extraction
- amidon
- crème glacée
- crème fouettée
- émulsifiant
- stabilisant
- Procédés de fabrication
- Durée de vie
- Stabilité
- Filtration membranaire
- Antioxydante
- Transformation de la viande
- SQF
- R&D
- - Expérimenté en gestion de projets de recherche et développement
- Food Industry
- Food Processing
- Beverage Industry
- Beverage Development
- Emulsions
- Suspension
- Formulation
- Process Optimization
- Innovation
- ingredients
- Ice Cream
- Fat
- Soft Drinks
- Nutraceuticals
- RS&DE
- SR&ED
- HACCP
- Quality Assurance
- Project managing
- Membrane filtration technology
- Bioactive food molecules
- Enzymes in food processing
- Dairy science and technology
- Shelf life improvement
- Food colloids
- Electro-membrane filtration for the selective isolation of bioactive molecules
- Food formulation
- Food emulsifiers and stabilizers
- Fruit processing
- Functional food
- Microencapsulation to improve stability of nutraceutical ingredients
- Encapsulation Technologies and Delivery Systems for Food
- Value added food by-products
- Leadership
- Microsoft Excel
- Value Added Food by Products
- Microsoft Word
Ali Bazmi Summary
- Ali Bazmi, based in Montreal, QC, CA, is currently a Formulation Scientist, R and D at Life Science Nutritionals Inc.. Ali Bazmi brings experience from previous roles at Santé Naturelle Adrien Gagnon, Cintech agroalimentaire and Canadian Food Inspection Agency. Ali Bazmi holds a 2003 - 2006 PhD in I have optimized the composition of fat in frozen whipped cream and ice cream in order to control their processing parameters, textural properties, and shelf life. @ AgroParisTech - Institut des sciences et industries du vivant et de l'environnement. With a robust skill set that includes crème fouttée, cristallisation, gras, huile, Biophysique and more. Ali Bazmi has 1 emails on RocketReach.
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