Ali Ansari Email
Senior Chef De Partie @ Radisson Blu Hotel & Spa, Limerick
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Ali Ansari Location
- County Limerick, Ireland
Ali Ansari Work
- 2019 -now Senior Chef De Partie @
- 2018 -2019 Demmi chef @
- 2018 -2018 Line Cook @ Flanagans on the lake
- 2016 -2017 Line Cook @ Delfrio karachi
- 2015 -2016 Prep cook @ Cafe aylanto karachi
Ali Ansari Education
- Munster Technological University
Honours Level 8 (Culinary Arts)
2020-2021 - Technological University of the Shannon
Bachlors in Culinary arts level 7 (Food Science)
2019-2020 - Technological University of the Shannon
Culinary arts level 6 (Food Science and Technology)
2017-2019 - Interboard karachi pakistan
FSC level 5 (Business/Commerce, General)
2013-2015 - Pakistan institute of tourism and hotel management
food and beverages diploma level 5 (food and science)
2013-2014
Ali Ansari Skills
- Food presentation
- Safety Management
- Teamwork
- Skill Development
- Leadership
- Kitchen Management
- Communication
- Menu Development
- Seasonal creativity
- Analytical Skills
- Business Analysis
- Food Safety
- Food & Beverage
- First Aid
- food handling
- Pastry
- Cost Control
- Fire Safety
- Creativity Skills
- Portion Control
- IELTS
- hassp
- hardworker
- Food safety 2
- WordPress
Ali Ansari Summary
- Ali Ansari, based in County Limerick, Ireland, is currently a Senior Chef De Partie at Radisson Blu Hotel & Spa, Limerick. Ali Ansari brings experience from previous roles at Esquires Coffee, Flanagans on the lake, Delfrio karachi and Cafe aylanto karachi. Ali Ansari holds a 2020 - 2021 Honours Level 8 in Culinary Arts @ Munster Technological University. With a robust skill set that includes Food presentation, Safety Management, Teamwork, Skill Development, Leadership and more. Ali Ansari has 2 emails on RocketReach.
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