Master’s Degree (Hospitality Management - Focus in Restaurant Revenue Management)
2016 - 2019
The School of Artisan Food
European Artisan Butchery (Culinary Arts/Chef Training)
2015 - 2015
Le Cordon Bleu New Zealand
Diplome de Cuisine (Culinary Arts/Chef Training)
2012 - 2013
Le Cordon Bleu New Zealand
Diplome - WSET wines studies
2013 - 2013
Ecole Lenotre
2010 - 2011
Culinary Art School
Culinary Arts Diploma
2000 - 2003
Phoenix College
1995 - 1998
Alfredo Romero's Skills
Kitchen Design
Team building
Coaching
Food cost
Interpersonal skills
Strong computer skills
Management
Training skills
Menu design
Banquets
Alfredo Romero's Summary
Alfredo Romero, based in New Zealand, is currently a Founder + CEO at Soop, bringing experience from previous roles at World Health Organization (WHO), UnifonicX, Royal Academy of Engineering and Marriott International. Alfredo Romero holds a 2022 - 2022 Y Combinator. With a robust skill set that includes Kitchen Design, Team building, Coaching, Food cost, Interpersonal skills and more, Alfredo Romero contributes valuable insights to the industry. Alfredo Romero has 2 emails and 1 mobile phone number on RocketReach.