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Alfred delivers "AI-first" to the world of food and beverage for Sports and Entertainment venues, and Hospitality enterprises, such as hotel chains and restaurant groups. By harnessing disparate data from the food and beverage ecosystem, Alfred uses Agentic AI to build models for intelligent stock planning, anomaly detections, dynamic pricing, personalize product recommendations and smart auditing. These agents execute changes, automate practices, and trigger red flags to avoid stock outs, reduce shrinkage and loss and mitigate risks.

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Guy Doucet is the President and CEO of Alfred.

20 people are employed at Alfred.

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