Kitchen Executive Training Program (Advanced Hotel, Restaurant and Kitchen Management)
1993 - 1995
Institute of Hotel Management Catering Technology and Applied Nutrition
DHMCT (Hotel Management)
1990 - 1993
St Bede's Academy, Chennai
High School (Higher Secondary Certificate)
1988 - 1990
Ida Scudder School
Secondary School
1979 - 1988
Alfred Prasad's Skills
Banquets
Menu Development
Food and Beverage
Hospitality
Catering
Event Management
Fine Dining
Restaurants
Customer Service
Chef
Alfred Prasad's Summary
Alfred Prasad, based in London, GB, is currently a Founder Director at Shiuli, bringing experience from previous roles at Founder Director, Mahika Limited, Mahika Limited, Shiuli Restaurants Limited and Tamarind Collection. Alfred Prasad holds a 1993 - 1995 Kitchen Executive Training Program in Advanced Hotel, Restaurant and Kitchen Management @ Welcomgroup Management Institute. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Catering and more, Alfred Prasad contributes valuable insights to the industry. Alfred Prasad has 3 emails and 1 mobile phone number on RocketReach.