Alfred Masagué, based in Reus, CT, ES, is currently a Consultor en Calidad y Seguridad Alimentaria at Mérieux NutriSciences - Silliker Iberica, S.A., bringing experience from previous roles at PASTAS GALLO, /, Intermarché and Qualimac. Alfred Masagué holds a 2010 - 2012 Master in Dirección de Calidad @ Universitat Oberta de Catalunya. With a robust skill set that includes HACCP, Food Safety, BRC v.7, IFS, ISO 22000 and more, Alfred Masagué contributes valuable insights to the industry. Alfred Masagué has 1 email on RocketReach.