Alfred Lobo Email & Phone Number

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Head of Operations @ (January 2024 - Present)
Head of Catering @ (August 2023 - December 2023)
Catering Manager -Freelancer (FIFA fan festival) @ (October 2022 - December 2022)
Operations Manager - Corporate Catering @ (February 2021 - September 2022)
Senior Operations Manager @ (September 2020 - February 2021)
Operations Manager @ (September 2013 - April 2020)
Director Food and Beverage @ (February 2013 - May 2013)
General Manager and Owner’s Rep @ Indic Restaurant & Cafe (June 2012 - January 2013)
Cluster Director of Business Development – Projects and In-charge of Food and Beverage Department @ (April 2011 - May 2012)
Cluster Director of Food and Beverage @ (September 2008 - April 2011)
Operations-in-charge – Food and Beverage, Front Office, Kitchen, Stewarding and Housekeeping @ (February 2006 - August 2008)
Assistant Food and Beverage Manager @ (January 2004 - January 2006)
Restaurant Manager (Teatro) @ (February 2002 - December 2003)
Restaurant Manager (The Garden Café) @ (December 2000 - January 2002)
Restaurant Manager (The Garden Café) @ (September 1989 - December 2000)
F and B Trainee @ (December 1987 - November 1988)
F and B Trainee @ (July 1987 - November 1987)

Conducted by Cornell University School of Hotel Administration and ADTA Abu Dhabi, UAE
Planning for Profits for Hotels Program’ (Planning for Profits for Hotels Program’)
2010-2010
TUV NORD and Abu Dhabi Food Control Authority Abu Dhabi, UAE
Certificate Course (Essential Food Safety Training’)
2010-2010
Conducted by Hilton International Hilton Al Ain, UAE
Operational Finance Course (Operational Finance Course’)
2005-2005
Hilton International and Claviga Limited
Licensed to deliver the RevMax Training (RevMax for MEAP )
2004-2004
The Emirates Academy of Hospitality Management, UAE
Certificate Course (Managing Service Quality in Hotels and Restaurants)
2001-2001
Emirates Acadamey (Ecole Hotelier de Lausanne)
Certificate Course (F&B Management for Competitive Advantage)
1999-1999
Y.M.C.A., Bombay, India
Hotel & Institutional Management Diploma (Hotel & Institutional Management Diploma)
1987-1988
St Xaviers High School Mumbai
Higher Secoundary School
1975-1985
Future Quals
Certificate course (Level 3 Award in Supervising Food safety in Catering (QCF))
2015
Hitlon International
Certificate course (Crisis Communication Workshop)
2015

Alfred Lobo, based in Abu Dhabi, United Arab Emirates, is currently a Head of Operations at Kalo Hospitality. Alfred Lobo brings experience from previous roles at The Warrior Group, fischerAppelt Qatar, Erth Abu Dhabi and Emirates Taste Catering Services L.L.C.. Alfred Lobo holds a 2010 - 2010 Planning for Profits for Hotels Program’ in Planning for Profits for Hotels Program’ @ Conducted by Cornell University School of Hotel Administration and ADTA Abu Dhabi, UAE. With a robust skill set that includes Pre-opening, Hospitality Management, Hotel Management, Hotels, Banquets and more. Alfred Lobo has 2 emails and 1 mobile phone numbers on RocketReach.

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